Module 5. – Packaging
The Master Brewer programme consist of six modules and forms a part of the master specialisation in ‘Brewing Science and Technology’ at Faculty of Science at University of Copenhagen. Students from the industry can take each module individually by applying directly to the Scandinavian School of Brewing, who is managing the education at University of Copenhagen.
In this module the processes of filling into different containers; bottles, cans, kegs etc., will be covered. Along with the production, filling, labelling, packaging of these containers. Every machine used in packaging of the products will covered in-depth, but also the conveyors binding these machines together will part of this module. Thorough theoretical calculations will used to properly understand the dimensioning of the packaging lines. The teaching is conducted in English.
Who will benefit from this course?
Technical staff from the brewing and beverage industry or related supplier/service organisations.
What is required?
SSB require a B.Sc. or M.Sc. in food science, chemical engineering, pharmacy, chemistry, biology, biotechnology or similar qualification.
When, where and how much?
The venue is University of Copenhagen, Frederiksberg Campus. Please also refer to Calendar and Prices for time and price.