Diploma craft brewer

Craft brewing in larger or smaller scale has become very popular in many parts of the World. In this education, we train coming and present microbrewers the complete process from the raw materials barley, malt, hops, water and yeast into the finished beer – filtered or unfiltered. Cleaning, legislation, product development, calculations, taste testing, microscopy and bottling are subjects covered by specialists, who know the microbrewer profession. We will visit microbreweries to support the theory. As a part of the education, you will make an individual project based on a specific problem in your own brewery ending with a report and an oral presentation. The teaching is conducted in English, but the project report can be in Scandinavian or English.

WHO WILL BENEFIT FROM THIS COURSE?
Microbrewers and beer enthusiasts, who are dreaming of starting their own microbrewery. The Diploma Craft Brewer qualification is recognized internationally and you can become a member of ”Danish Master Brewers Association”.

WHAT IS REQUIRED?
We require two months of practical brewing experience e.g. from a microbrewery as well as English skills.

WHEN AND WHERE?
The education takes place at the Scandinavian School of Brewing in Copenhagen. Please refer to ‘Calendar & Prices.

Quote by Daniel Pilloni
Craft Brewer, Denmark
“The Diploma Craft Brewer Course gives you ample opportunity to get in-depth knowledge of the brewing profession, both theoretically and practically. The course gets around the problems and challenges you face every day as a brewer. You meet many interesting and competent teachers and guest lecturers who happily share their knowledge.”

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