Certified brewmaster

In this education, we train coming and present microbrewers the complete process from the raw materials barley, malt, hops,water and yeast into the finished beer – filtered or unfiltered. Cleaning, legislation, product development, calculations, taste testing, microscopy and bottling are subjects covered by specialist, who know the microbrewer profession. We will visit microbreweries to support the theory. As a part of the education you will make an individual project based on a specific problem in your own brewery ending with a report and an oral presentation. The teaching is conducted in English, but the project can be in Scandinavian or English.

The Certified Brewmaster education is 8 weeks long. It is formed as a combination of a mandatory and an elective part, enabling the participants to form their own perfect mix of brewing knowledge and other skills, for example business administration or management.

The mandatory part consists of 5 modules:
• Raw Materials & Brewhouse, 1 week
• Fermentation & Beer Processing, 2 weeks
• Packaging, 2 weeks
• Hygiene, Quality Control & CIP, 1 week
• Utilities & Maintenance, 1 week

The elective part consist of courses, 1 week: Choose between and mix our various courses or contact us, if you can’t find what you are looking for.
• Business Economy – 2 days; Grow Smart – 3 days; People Management – 2 days;
• Supply Chain – 2 days; Trouble Shooting – 2 days;
• Soft Drinks – 1 week;
• Cider Making – 3 days; Describe your beer – 2 days; Beer flavour – 1 day.

Who will benefit?
Diploma craft brewers as well as technical staff from the brewing and beverage industry or correlated supplier/service organisations.

What is required?
Thies educations requires as a precondition the Diploma Craft Brewer or similar and 6 months of pratical work in a brewery.

When, where and how much?
8 weeks at SSB in Copenhagen, 5 mandatory modules and 1 week elective courses, please refer to ‘Calendar & Prices’.

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